Chlorella is a single-celled algae that grows in fresh water. Chlorella first emerged around 2 billion years ago and was the starting form of plants. Unknown to many, chlorella contains the highest amount of chlorophyll of any plant. Chlorella boosts the body's immune system as well as being known to fight infections.

Chlorella increases good bacteria in the gastrointestinal (GI) tract, which helps treat ulcers, diverticulosis, colitis and crohn's disease. Chlorella also helps to treat constipation, fibromyalgia, high blood pressure and high cholesterol of which many of us are facing problems with. Chlorella is also known to help treat cancer, as well as helping to protect the body from the effects of chemotherapy and other cancer radiation treatments.

Chlorella, a popular food supplement in Asia, has been used as energy-boosting food for hundreds of years. It is often used to help prevent, or resist the spread of cancer, enhance immunity, create a balance of bacteria in the digestion system, and lower blood cholesterol. Japan, has traditionally used chlorella as treatment for duodenal ulcers, gastritis, hypertension, diabetes, hypoglycaemia, asthma, and constipation. More recently, it has come to attention, the benefits chlorella has in fighting against high cholesterol in the blood. To find out more information on chlorella, please view our articles section for more in depth research and facts.