Spirulina Powder

Spirulina Powder

Contains more essential nutrients than almost any food available -ᅠAn excellent source of protein - Contains high concentrations of all 8 essential amino acids - Contains more Vitamin A than carrots - Up to 50 times more iron than spinach - Over 25 times the calcium of milk.
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Chlorella Powder

Chlorella Powder

Chlorella, is a single-celled, fresh-water algae with the highest known concentration of chlorophyll of any living things - contains nearly all the vitamins, minerals, and proteins required for optimal health - Chlorella is a powerful natural detoxifier - Promotes a healthy digestive system - Strengthens the immune system.
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Spirulina & Chlorella

Spirulina & Chlorella

Spirulina & Chlorella mixed to get the benefits of both of these natural super food
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Acai Berry

Acai Berry

Acai berry has been growing in the Amazon area of South America for centuries, where it is known for its healing benefits. Many people may wonder why it took so long to spread to the rest of the world if it is actually such a great thing.
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Wheatgrass

Wheatgrass

Wheatgrass is one of the most effective natural remedies present on earth that can provide one with a healthy body and a glowing looking skin. Wheatgrass is a powerful detoxifier and it can strengthen the human body cells ..
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Spirulina Powder
Chlorella Powder
Spirulina & Chlorella
Acai Berry
Wheatgrass

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Home Articles Soil Association Organic Standards
Soil Association Organic Standards

 

The Soil Association has probably the highest and most comprehensive standards for organic production and processing in the world.

 

Standards not only meet the UK government's minimum requirements but in many areas are higher. This is particularly true with animal welfare (for example, poultry) and the use of pesticides and fertilisers.

 

The Soil Association have also developed standards for areas not covered by government or EU regulations. These include conservation, fish farming, textiles and health and beauty care products.

 

Standards are constantly under review to keep them up-to-date and to address new issues and developments as they happen. To do this a number of independent standards committees have been set up. These committees are made up of members and licensees, researchers, advisors and other experts in their field.

 

The committees consider proposals and amendments to the standards and advise on other relevant policy issues. Their recommendations are circulated to all members and licensees for consultation, with the final decision being taken by the elected council. This rigorous and open process ensures standards remain high, yet attainable.

 

Soil Association symbol

 

The Soil Association symbol is the UK's most recognised trademark for organic produce.

 

When used on food packaging, it tells you that produce is certified to high organic standards and provides an assurance of organic authenticity.

 

The organic symbol is valued by farmers, growers, processors and retailers as an important mark of their professionalism and integrity.

 

The organic symbol is a trademark of the Soil Association and protected by copyright. Only our licensees are entitled to use this symbol and only in association with the organic products that are included on their licence.

 

Regulation of organic food production

 

EC Council Regulation 2092/91 came into force in 1993. Since then organic food production in the European Union has been strictly regulated. Regulation 2092/91 sets out the inputs and practices which may be used in organic farming and growing, and the inspection system which must be put in place to ensure this.

 

New EU legislation on organic standards came into force on 1 January 2009. This consists of Council Regulation (EC) 834/2007, implemented by Commission Regulation (EC) 889/2008 and Commission Regulation (EC) 1235/2008, organic imports implementing regulation.  Council Regulation (EC) 834/2007 replaces Council Regulation (EEC) 2092/1991.

 

 

The Soil Association not only works actively at a national level but also at European and international levels with the aim of achieving consistently high organic standards across all bodies and authorities.